Welcome to the E. G. Emil & Son Inc. web site. We take great pride in providing Premiere Turkey, Chicken, Beef and Pork deli products. We believe that our line of deli products is the best tasting, best looking, most natural and safest available on the market. This has been accomplished by a dedicated and specialized hands-on management team.
Our Director of Marketing has spent his career developing only the best quality deli items. His extensive experience includes all phases of production and marketing for the top end markets. Our Plant Manager has spent 10 years with Emil’s, emphasizing the careful hands–on approach to production that ensures customer satisfaction.
As President of the company I set the standards for hard work, ethical business practices and the strong desire to produce only the best products available. With a Midwestern upbringing and over 20 years in the poultry business, it has become my personal goal to deliver the best products each and every day.
In order to make the best tasting products we have gone back to the basics. We use less salt, less added water and no fillers. Producing in this manner increases our costs, but the result are deli items that are more natural in appearance and taste.
In today’s market, eye and taste appeal are both important to the consumer. We hand apply our rubs to ensure proper dispersion of herbs and spices that will enhance the flavor of our slow cooked products. After cooking we remove the product from the cooking bag. This eliminates excess moisture held in by the bag. Our products are then naturally browned in high temp browning oven – not dipped in a coloring agent to improve appearance. This produces a product that looks like you just pulled it from the oven – we did!
Today’s consumer wants to know their family is eating safe food. Our extensive cleaning and sanitizing procedures have been enhanced by adding a post – pasteurizing process to our packaged products. This is an extra step for safety. We never hesitate to go the extra mile for our customers. ITS ALL ABOUT TASTE, NATURALLY!
We hope you enjoy your visit to our web site and it enhances your understanding of our products.
For the Emil’s Staff
Ron Ramstad
President
Our Director of Marketing has spent his career developing only the best quality deli items. His extensive experience includes all phases of production and marketing for the top end markets. Our Plant Manager has spent 10 years with Emil’s, emphasizing the careful hands–on approach to production that ensures customer satisfaction.
As President of the company I set the standards for hard work, ethical business practices and the strong desire to produce only the best products available. With a Midwestern upbringing and over 20 years in the poultry business, it has become my personal goal to deliver the best products each and every day.
In order to make the best tasting products we have gone back to the basics. We use less salt, less added water and no fillers. Producing in this manner increases our costs, but the result are deli items that are more natural in appearance and taste.
In today’s market, eye and taste appeal are both important to the consumer. We hand apply our rubs to ensure proper dispersion of herbs and spices that will enhance the flavor of our slow cooked products. After cooking we remove the product from the cooking bag. This eliminates excess moisture held in by the bag. Our products are then naturally browned in high temp browning oven – not dipped in a coloring agent to improve appearance. This produces a product that looks like you just pulled it from the oven – we did!
Today’s consumer wants to know their family is eating safe food. Our extensive cleaning and sanitizing procedures have been enhanced by adding a post – pasteurizing process to our packaged products. This is an extra step for safety. We never hesitate to go the extra mile for our customers. ITS ALL ABOUT TASTE, NATURALLY!
We hope you enjoy your visit to our web site and it enhances your understanding of our products.
For the Emil’s Staff
Ron Ramstad
President
